Drinks

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Preparation time
0min
Total time
0min
Portion
2 portion(s)
Level
--
  • TM 31
published: 2013/07/04
changed: 2013/07/12
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Ingredients

  • 50 g raw sugar
  • 250 g pumpkin
  • 10 g Raw cacao/cocoa
  • 1 teaspoon Cinnamon (heaped)
  • 500 g Milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon Nutmeg
  • 1 teaspoon allspice
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Recipe's preparation

    Heaven in a cup

  1. Mill sugar 20 sec/sp 9

    Add pumpkin and chop 7 sec/sp 8

    Add remaining ingredients and cook 16 min/90 deg/sp 2

    Blend 1 min/sp 9

    Insert butterfly and froth 20 sec/sp 4

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spiced Pumpkin Hot Chocolate
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Comments

  • 4. January 2017 - 10:19
    5.0

    Wonderfully warm, comforting way to start (or finish) the day. I used leftover roasted pumpkin and it worked a treat. Thanks for sharing.

  • 7. April 2014 - 13:36
    3.0

    This was lovely to drink, all the different flavours combined well, although next time i might add a ittle more cocoa for an extra chocolately taste

    Jess

  • 23. July 2013 - 05:36
    5.0

    Awesome! Loving it! tmrc_emoticons.). Used Almond milk instead as I don't like regular milk. So good!

  • 13. July 2013 - 22:27
    5.0

    Yum, just made this as a treat for the boys and I. Nine year old loved it, six year old wasn't so sure but he is an extremely fussy eater so I was just glad he tried a couple of mouthfuls tmrc_emoticons.) I used butternut pumpkin but was lazy and left the skin on, I think next time I will peel it as the skin has a bitter taste. 

  • 13. July 2013 - 13:48

    I've used butternut and Kent. The butternut is more subtle pumpkin flavour and I added more sugar and cacao with the Kent - delicious!! 

    facebook.com/goaheadmakemylunch

  • 13. July 2013 - 13:38

    What sort of pumpkin did you use?  This sounds wonderful!  tmrc_emoticons.)

  • 10. July 2013 - 11:26

    Thanks Nerissa! I love this  Love

    facebook.com/goaheadmakemylunch

  • 9. July 2013 - 15:55

    Delish!! What a surprise with the pumpkin!!

    Nerissa Skipworth


     

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