4.4 (10)
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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

Chilli Mussels

  • 1500 grams cleaned mussels
  • 1 onion, peeled & halved
  • 3 cloves garlic, peeled
  • 1 Large red chilli, seed in, chopped into thirds
  • 1 big handful of basil, parsley and oregano
  • 50 grams olive oil
  • 1 tomato paste
  • 2 cans crushed or chopped tomatoes
  • 200 grams white wine

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Chilli mussels
  1. Place garlic and chilli in TM and mince on speed 10 for 5 seconds. Add onion and chop for 3 seconds speed 6. 

    Scrape down bowl and add oil. Saute on 100 reverse for 5 minutes. 

    Meanwhile chop basil, oragano and parsley roughly by hand. When sauting is done, add the herbs, tomatoe paste, tinned tomatoes and wine to the TM bowl. Cook for 10 minutes at 100 degress on speed 2. 

    Place the mussels in the varoma and place on top of the bowl. Continue cooking at 100 degrees, speed 2, for 15 minutes. When done, place the mussels and the sauce in a large bowl to mix together.

    Place in large bowls for serving. 

    I added another finly chopped chilli or 2 on top of the served bowls for adults. The heat as above was fine for my 6 and 7 year old boys. I also added some chopped parsly as a garnish on top.

    I served this with previously made TM foccacia.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Mussels

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