Ingredients
Mornay
- 250 grams Milk, approx
- 25 grams Butter
- 25 grams flour
- 2 tsp curry powder, or to taste
- parsley, pre chopped
Other
- 1 can Salmon, (440g approx)
- 1/2 Lemon Juiced
- 2 tomatoes, diced
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain Salmon and reserve liquid.
Using this liquid add milk to make up to 2 cups milk. Add to
"Closed lid" Add butter, flour and curry to
"Closed lid" Cook 7 mins/ 90/Sp4
Add drained salmon, diced tomato, and season with lemon juice and S&P
Reheat 5 mins/90/Sp 2
Mornay
Tip
This may not look particularly appetizing although was a family favorite pre TM days.
I serve this with rice - refer EDC for cooking instructions, although pasta or vol au vonts also good along with a green salad.
You can adjust curry depending on the families tastes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved this recipe, full of flavour and the curry took away the strong flavour of salmon and made it more enjoyable. I will be definitely making it again. It was very easy in the Thermo. I did add a can of peas and corn. Thank you very much for taking the time to post it.
Fabulous recipe, loved the flavour. First I cooked some rice in the bowl with the steamer basket, and steamed silverbeet above in the varoma. I put these in the thermoserver while I cooked the mornay. For the mornay I used a flat teaspoon of curry powder. I used arrowroot flour instead of cornflour, and this thickened the sauce nicely. Cooked the last step on reverse speed. Served just enough for 5 of us.
I didn't read the comments before making this & wish I had as I found mine to be far too runny, flavour was awesome though. Next time I will reduce milk liquid by half. Had this with steamed broc & beans and a side of recipe community "non-fried fried rice" and it was very yummy.
Really delicious. I also followed the EDC bechamel sauce and added corn and peas.
The kids gobbled it up and want the leftovers for lunch tomorrow. Happy days
I doubled the mixture to 500 ml as per the bechamel sauce in the EDC book + added about 20g more GF flour. I also added a handful of grated cheese, peas and corn + I only 1 tsp of curry powder (to satisfy a 5 yo palate). I served it with Organ GF Buckwheat pasta and it was delicious. Thanks for the recipe!
Very good , as previously said a bit runny so next time more flour and less milk.
Jenny jones
Super quick and easy, the whole family loved it. My sauce was a little bit too runny, needed to be thicker. So maybe next time I will try less milk or more flour. Will definitely have again though
Made this for dinner tonight and what a great dish!
It is so quick and easy to make! I would add some steamed veges.
Thank you for sharing your recipe
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