thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
23min
Portion
2 portion(s)
Level
easy

Ingredients

laksa

  • 4 portions fresh salmon fillet, skin off
  • 40g coconut oil
  • 100g shallots
  • 50g Laska paste, recipe on community
  • 1 Coconut milk 400ml
  • 200ml chicken stock
  • 20g fish sauce recipe did say 40 but to salty for me
  • 20g palm sugar
  • 40g lime juice
  • 1 lebanese cucumber sliced
  • 1 cup Bean Sprouts
  • 2 Spring onions sliced
  • 4sprigs coriander leaf
  • 1 red chilli optional
  • 4 lime wedges
  • 1/2 bunch pac choy
  • 100g rice vermacilli, soaked in hot water and drained

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    laksa
  1. wash and slice pac choy and remove skin from salmon place in top tray of varoma

    chop shallots 2 sec/speed 5 scrape down add oil cook 2mins/120/speed 1.5 

    add laska paste cook further 3min/120/speed 2 

    add stock/ coconut milk/fish  sauce/palm sugar/lime juice

    place varoma in place and cook 13mins /varoma/speed one

    while its cooking prepare noodles by soaking in boiling water drain  split between 4 bowls add bean shoots/cucumber

    check fish done add extra time if needed,adjust taste of sauce as well if you need extra fish sauce

    add pac choy to each bowl and top with fish

    pour soup between 4 bowls

    sprinkle with coriander and spring onions

    i sprinkled with chilli oil as i had no red chilli add lime wedge

     

Tip

i steamed pac choy you could use any veg

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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salmon laksa

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