Ingredients
- 600 g De-Boned White Fish Fillets
- 85 g honey
- 60 g soy sauce (light)
- 10 g ginger knob
- 1 level teaspoon sesame oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Ginger 5 seconds, speed 8. Srape down bowl and repeat.
Add soy sauce, honey, sesame oil and mix 10 seconds speed 7.
Place marinade in a bowl with fish and allow to sit for 15 - 30 minutes in the refrigerator.
Line varoma tray with wet baking paper, mould into shape to hold fish and marinade during steaming.
Place 1000mls water in Thermomix bowl, place fish and marinade into lined Varoma tray & cover with Varoma lid. Steam 18 minutes Varoma temperature, speed 1.
Tip
Add chilli to spice up the marinade
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added veggies to bottom of varoma, fish wasn't cooked, put in oven, great taste.
Nice easy and healthy dinner.
I made this with flathead tails and i think 16 minutes would have done as it was a bit chewy.
Also added brocolli, beans, snow peas and carrots to the bottom of the varoma and they went very nicely with the fish and were well cooked after 18 minutes
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