thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
2 portion(s)
Level
easy
  • TM 5
published: 2014/12/21
changed: 2015/02/16

Ingredients

Ingredients

  • 1 carrot
  • 1 zuccini
  • 1 bunch spinach, handful size
  • 100 grams Cubed Cheese, mixed parmesan/colby
  • 300 grams soy milk
  • 30 grams rice flour
  • 20 grams cubed butter
  • 1 pinch salt
  • 1 pinch Nutmeg
  • 2 portions Rice Pasta
  • 425 gram tuna tin, partially drained

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Place 100g cubed cheese (3cm) into bowl

    10 seconds/speed 10 

     

    Place 300g soy milk, 30g rice flour & 20g cubed butter into bowl

    Pinch salt & nutmeg

    12 mins/100°/speed 3 

     

    Peel & cut up 1 carrot into bite sized pieces & place in Varoma

    Peel & cut up 1 zucchini & some spinach & set aside 

     

    When cheese sauce is done, set aside, rinse & dry TMX bowl 

     

    Place steaming basket into bowl

    Place desired amount of rice pasta into basket

    Fill with cold water until pasta is just covered

    Add pinch salt & dash olive oil

    Place lid & Varoma (with carrots) on top

    15 mins/Varoma°/Speed 4  

     

    Remove Varoma lid CAREFULLY, lifting the lid away from you to release the steam

    Place the lid upside down on the bench & place the Varoma on lid

    Remove Steaming basket from the water with TMX spatula & a tea towel & place in a bowl in the sink

    DO NOT tip water out of the TMX bowl

     

    Add zucchini and spinach into Varoma

    Replace TMX lid & Varoma & continue to steam vegetables in Varoma

    5 mins/Varoma°/Speed 4 

     

    Remove Varoma lid CAREFULLY lifting lid away from you to release steam

    Place the lid upside down on bench & place Varoma on lid

    Empty water from TMX bowl over pasta basket that’s in bowl in the sink (to warm it up again)

     

    Tip sauce, vegetables, 1 x 425g tin of partially drained tuna into bowl

    5 mins/98°/soft speed REVERSE 

     

    Serve warmed pasta into bowls & pour tuna mornay over the top 

Tip

You can replace milk, flour & pasta ingredients in this recipe with regular alternatives.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tuna Mornay (GF)

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