Ingredients
Amazing Authentic Mango Chicken
- 250 g Coconut Milk or Cream
- 1 tablespoon stock paste
- 1 red chilli
- 1 Thump of Ginger
- 1000 g Chicken Thigh cut up
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place mango, coconut cream, stock, and curry powder into TM Bowl and blend speed 6 for 15 seconds
2. Set aside
Place onion, garlic, ginger and chili into bowl and chop on speed 7 for 7 seconds
4. Add in olive oil and sauté without mc at 100 degrees speed one for 3 min 30 seconds
5. Add In chicken and coconut mixture and cook with mc on for 30 mins, reverse speed 1.
Use remaining coconut to cook your rice!
Authentic Mango Chicken
Tip
You can steam Veggies in the varoma at the same time!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As above? And how much curry powder?
thankyou
Hi Sarah
How much mango do we use?
Many thanks