Beef Larb (Spicy Beef Salad)

Main dishes - meat

Preparation time

20min

Total time

20min

Portion

6 portion(s)

Level

easy

TM 5

by Patk2511

published: 2018/09/29

changed: 2018/09/29

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Ingredients

Beef Larb (Spicy Beef Salad)

500 g Minced beef
3 eschalots, thinly sliced
10 cherry tomatoes, cut in halves
4 chilli, bird's eye, fresh, thinly sliced
3 tbsp fish sauce
2 tbsp lime juice
3 tbsp ground roasted rice
1 bunches mint, leaves only
2 stalks shallots, thinly sliced
1 pinches salt
2 tsp sugar raw
50 g water

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Recipe's preparation

Add beef and water in the mixing bowl. Cook for 15mn/120/speed1. Add the cooked beef in a thermoserver then add all the reminding ingredients. Mix well, garnish and serve with steam rice.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Thai