Preparation time
15min
Total time
30min
Portion
8
piece(s)
Level
easy
Ingredients
Lamb Kofta
- 2 cloves garlic, peeled
- 1/2 onion, peeled, cut in half
- 3 sprigs fresh coriander
- 500 grams lamb mince
- panko breadcrumbs, 1/4 cup
- 2 teaspoons ground cumin
- 2 teaspoons Ground Coriander
- 2 teaspoons paprika
- 11/2 teaspoons ground cinnamon
- 1 pinch cayenne pepper
- 11/2 teaspoons salt
- 1/2 teaspoon pepper, ground
Yohurt Sauce
- Greek yoghurt, 1 cup
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon cumin seed, ground
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, ground
To Serve
- 8 skewers
- 8 flatbreads
- lettuce, tomato and onion slices
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine the yoghurt sauce ingredients and leave in the fridge for at least 20 mins for the flavours to develop (overnight is even better).
Place garlic, onion and coriander into TM bowl & chop 3 sec speed 5. Scrape down sides of bowl with spatula. Repeat until finely chopped.
Add remaining ingredients & combine 10 sec sp 4
"Counter-clockwise operation" . Scrape sides with spatula & repeat until well combined.
With damp hands, divide the meat into 8 equal portions and shape the meat onto 8 skewers in a sauage shape.
Cooking methods
1: Stove: Preheat 1/2 tbsp oil in a large frying pan over medium high heat. Cook in batches for 5 mins in total, turning to brown evenly all over.
2: BBQ: BBQ on medium high for about 6 mins, rotating to brown all over.
3: Broiler/Oven Grill: Preheat and cook koftas 30cm from heat source for 12 mins, rotating as needed until lightly browned (you won't get as good a browning as stove/BBQ).
Tip
Adapted for Thermomix from RecipeTin Eats.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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