Ingredients
Sausages
- 300 g Pork shoulder
- 2 heaped tablespoons paprika, sweet
- 2 heaped tablespoons salt, fine
- 50 g olive oil
- 1 tablespoon cracked pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut pork into large pieces and put into TM and turbo 3 to 4 times or until you get the desired consistency.
2. Add all other ingredients and mix together on reverse for 60 seconds on speed 2.
3. Remove mixture from bowl and and divide into six even portions. Lay two layers of cling wrap or one layer of commercial grade cling wrap on a board and shape one portion of the mixture into a sausage shape of about 3-4cm diameter.
4. Wrap the sausage up tightly removing all the air as you do so. Tie off both ends in a knot and place the sausage in the varoma.
6. Place 700grams of water into the TM bowl.
7. Once you have all sausages wrapped and in the varoma, steam the sausages for 25-30 minutes (depending on thickness) at Varoma temperature and speed 4.
Slice them thickly and serve with a salad or mashed potato. Enjoy!
Mince
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these last night. I put a little less salt in and it was still way too salty And the texture was quite rubbery. No one ate them unfortunately
good idea tho
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