- TM 31
Ingredients
Thai Yellow Curry
- 1 level tablespoon Olive Oil.
- 1 onion large, Quartered
- 2 tbsp Thai Yellow Curry Paste
- 1 can coconut milk
- 3 tablespoon fish sauce
- 2 --- potatoes, diced approx 2cm
- 2 chicken breast, diced or thin slices
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil, onion & curry paste in TM bowl and cook for 3 min Varoma speed 2.
Add coconut milk & fish sauce, cook on Varoma speed 1 for 3 minutes.
Blitz for 20 sec speed 9 remembering to increase the speed slowly to prevent spills.
Add diced potatoes and cook for 3 min
"Counter-clockwise operation" 
"Gentle stir setting" .Add chicken breast pieces
"Counter-clockwise operation" "Gentle stir setting" 10 min or until chicken is cooked.Serve with rice and greens.
Describe the preparation steps of your recipe
Yellow Thai Curry
Tip
You could change the chicken to beef,pork or prawns.
Serve with greens or rice.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy just needs more instructions on cooking temps and then tempered it with some sugar and lime juice was delicious
Easy to make but found it very bland, added carrots and broccoli and had to cook an extra 6 minutes for the potatoes to cook and they were cut very small. Also sauce was very runny like water. Served with rice.
Yummy! I use the sauce x 2 as a base and add 3 tbs of brown sugar to each batch. I then add the sauce, 700gms of chicken thigh sliced just thicker than you would a stir fry, 4 potatoes diced into about 6 and pop it into my slow cooker for 4 hours on low. Perfect!
How do you convert these recipes to TM5 please? I'd love to make this.
Very quick & easy meal - a regular in our household
Great tasting easy curry
This was nice and easy to make. I added a bit of sweet potato but if I was to do that again I'd put it in later than the chicken as it cooks much faster and kind of turned into soup. Definitely an easy meal for nights you don't feel like cooking but feel like something a bit more substantial. Also able to do double batches in TM5 bowl.
Yummo. I microwaved my potatoes fist to help the cooking process. Also added a half tsp of curry powder and a tbsp of brown sugar. Extra veg can be aded too.
I am struggling to find the Thai yellow curry paste mentioned, are you able to help?
What temperature should I cook the chicken at?
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