Preparation time
5min
Total time
5min
Portion
10
portion(s)
Level
easy
Ingredients
Non-Fried Fried Rice
- 2 carrots
- 1 stick Celery
- 6 button mushrooms
- 100 g Frozen Corn Kernals
- 200 g frozen peas
- 20 g sesame oil
- 1/2 an Onion, peeled
- 2 garlic cloves, peeled
- 4-6 Rindless Bacon Rashers
- 350 g basmati rice
- 950 g water
- 2 eggs, lightly beaten
- 1 tbsp kecap mqanis, or soy sauce
- 1 tbsp oyster sauce
- --- choped BBQ chicken, optional, for a bigger meal
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put carrots & celery into TM bowl and chop for 4 seconds, speed 4-5. Add mushrooms to bowl and chop for 3 seconds, speed 3. Put into varoma bowl. Don't wash the bowl.Weigh peas & corn on top of the veg & mushrooms. Put the varoma bowl aside.Put onion & garlic into TM bowl and chop for 3 seconds, speed 6. Add bacon to bowl and chop for 2 seconds, speed 5. Scrape down bowl & repeat if necessary. Scrape down the bowl, add the oil and saute for 5 minutes, 100C, speed 1. Add to varoma bowl on top of other vegies. Don't wash the bowl.Put water into TM bowl, insert basket and weigh in rice (no need to wash). Put lid on and put varoma into place. Cook 15 minutes, 100C, speed 4.Meanwhile wet & scrunch a piece of baking paper & lay on varoma tray. Pour eggs onto this. When time is up put cubed chicken in with vegies to warm up and put varoma tray into place and cook for 5 minutes, 100C, speed 4. Cut egg up with spatula and add to a large bowl with thr rice and vegetables. Add the sauces, salt & pepper and combine all together.Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Quick, easy midweek meal. Usually make it vego and serve chicken on the side for my meat eaters.
I've been making this for years now, always turns out so tasty.
I havent made this for a while and forgotten how good it is. Made it to take camping, was yummy cold and heated up well on the BBQ
Made this today and it turned out perfectly. The only thing i did differently is omit the chicken and i cooked the eggs in the frypan. Will definitely make again.
emtea88: Oh, no! I just made it after many months. I think it helps to have gaps in the veg to allow stems through and not allow the paper to get in the way of the steam vents if that makes sense. I also wash the rice first. So try it again. I've had a few issues in the past
Complete disaster 😫 even with extra cooking time the rice is mush meanwhile veg and eggs are uncooked. Trying to save it in the electric frypan which is what I was trying to avoid using in the first place 😢
Great recipe! Family loves it.
I reduced it to half, and it was barely enough for two adults and a kid. Make the full recipe and enjoy leftovers later, if any. I kept original amounts of garlic and onion, so I'll be doubling those when I cooking the full recipe.
I cook the omelette in the microwave instead. Saves me using the paper, I dislike creating unnecessary garbage when cooking. Simply whisk the eggs in a bowl, and cook immediately in the bowl until it inflates. When it stops inflating, it's done. 1 egg takes 40-60sec depending on your microwave, more eggs take a little longer. (I don't worry about salmonella, if you find it's a bit "wet" just cook it another few seconds.)
ydnam81: I printed this recipe ages ago. Its still the same. Do you have a tm6? What rice do you use? I dont think the tm6 really cooks rice the same. Needs longer.
I used to make this all the time and pulled it out last night. Have to say i think the receipe has changed, water quanity is missing and I found i had to do it for an additional 15mins on Varoma to get everything to be cooked, and the rice needed an additional 5 mins on varoma.
Next time i will add 1L of water, cook 15-20mins varoma on spd 4 with the egg in the top.
Still delicous!
Thanks for sharing. Was a real hit in our house.