Ingredients
Dough
- 50 g raw sugar
- 180 g brown sugar
- 120 g Butter
- 1 teaspoon vanilla essence
- 1 egg
- 280 g plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Bi Carb Soda
- 11/2 teaspoon instant coffee (decaf if the kids are eating), mixed with a little water to make a syrup
- 230 g caramel choc chips, or milk or white....
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I'm cooking this todayRecipe's preparation
Preheat oven to 140C.Put sugars and butter in the bowl and mix for 30 seconds, spd 4. Scrape down sides, repeat 20 seconds spd 4.Add vanilla & egg, mix 20 seconds, spd 4. Scrape down sides, repeat 20 seconds, spd 4.Add remaining ingredients (except choc chips).
"Closed lid" 
"Dough mode" 30 seconds. Scrape down sides, add choc chips and repeat "Closed lid" "Dough mode" 30 seconds.Roll into tablespoon sized balls and place on lined trays. Bake for 20 minutes. Remove when they are still soft but going golden.Describe the preparation steps of your recipe
Biscuits
Tip
Can be frozen in freezer bags for ready to go snacks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Used baking smarties and choc chips. Thank you.
I've made these cookies a few times now and they are always a big hit with my kids. Thanks for an awesome recipe.
My daughter made these today and they are DEFINITELY better than subway cookies!!!!
My daughter loved these!! We halved the amount of m&ms and there was still amble in each cookie!!! So easy and delicious
Soooooooo amazing
exactly spot on subway cookies
thanks so much
Delicious!!! Passed the husband’s taste test! We only cooked for 8 mins on 160 degrees and they were just like Subway.
These are terrible! I make a batch for the week and they don't even last half an hour! What a waste of time. 😂😂😂😂
Best choc chip cookies by far! I cut the brown sugar bake to 130gm & used white, milk & dark choc chips. So easy & I freeze half the dough, rolled into balls, bake 18mins from frozen, great for when the cookie jar is empty!
WOW!! The name says it all...
The only thing I changed was the cooking time. For a soft cookie I found 15min was enough.
I made these yesterday & yep, all gone today. The kids (and adults) loved them.
Instructed to make a second batch today
Thanks for sharing
Fabulous.
Works every time.
Choc chips, nuts, cherries, dried fruit, all fantastic.
Thanks so much for the recipe.
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