Ingredients
All in One Sauce & Pasta
- 1 onion, peeled & quartered
- 1 clove garlic, peeled
- 6 shortcut bacon rashers, ripped in half
- 20 g olive oil
- 4 chicken thigh fillets (450-500g), cut into 2cm cubes
- 100 g button mushrooms, sliced
- 400 g cream
- 200 g boiled water
- 1 tablespoon vegetable stock concentrate
- 300 g Fettucine
- 1 avocado, quartered & sliced
- salt & pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion, garlic & bacon in TM bowl and chop 5 seconds, speed 4. Scrape down any big bits of bacon and repeat for 5 seconds, speed 4.Scrape down sides, add oil and saute for 3 minutes, 100C, speed 1.Add the chicken, mushrooms, cream, water, stock, salt and pepper to the bowl and cook for 8 minutes, 100C,
"Counter-clockwise operation" speed 1.Add fettucine through hole in lid so it's sticking out the top. Cook for 8 minutes, 100C, "Counter-clockwise operation" 
"Gentle stir setting" . Gently push the pasta down in the bowl as it's spinning and then use the spatula to push it into the liquid. This might take 1-2 minutes.Add the avocado through the hole in lid and cook for a further 2 minutes, 100C, "Counter-clockwise operation" "Gentle stir setting" .Pour into thermoserver and enjoy!
Tip
Suitable for TM31 and TM5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bloody amazing! Added sundried tomatoes and spinach too, yum! Also kept my avo out and added when it was served.
Yummy, yum yum yum!!! 5 stars!
Yummmy! Used chicken breast and added another tbspn of veg stock. I also used uht thickened cream. Turned out delish. Thanks. Great recipe 😀
Made this tonight and it was absolutely delicious! Everything I was hoping it would be. It was a winner for my hubby and 15month old too! I added sliced spring onion in the last 2 minutes and stirred through the avo at the end. Yum yum!
Best thermie pasta I have ever made!! Hubby even loves this one and it's so simple!
So yummy! Was so scared the entire process because its so different to how i would usually do fettucine on the stove lol but in the end was so amazing, will be making again!
8/10
Added to my recipe collection.
Pauliew
Made this for the first time and it was delicious. Added avocado after serving as suggested. Cooked for a couple of minutes longer.
Really good, the whole family loved it! Thanks
Delicious!
so easy & so tasty made with staple ingredients. Makes a lot too which I love.
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