Ingredients
Chicken Seasoning
- 8 Chicken thigh fillets
- 2 teaspoons Cumin Powder
- 2 teaspoons salt
- 1 teaspoon turmeric
- 2 teaspoons cinnamon powder
- 1 teaspoon white pepper
Syrian Chicken
- 1 lemon, peeled & juiced
- 1 onion, peeled & quartered
- 2 garlic cloves, peeled
- 1cm piece ginger, peeled
- 40 g oil
- 1/4 teaspoon dried chillies
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon cumin seeds
- 2 tablespoons honey
- 2 tomatoes, roughly chopped 1-2cm pieces
- 50 g currants
- 200 g water
- 1 tablespoon Stock Concentrate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut chicken fillets in half and remove any gristle bits. Place in a bag with all the seasonings. Shake to coat.
Put lemon peel in TM bowl and pulverise 15 seconds, speed 9. Remove and set aside.
Put onion, garlic and ginger into TM and chop 4 seconds, speed 5. Add oil and saute 2 minutes, 100C, speed 1.
Add chicken and cook for 5 minutes, 100C,
"Counter-clockwise operation" 
"Gentle stir setting" .
Put lemon zest back into the bowl along with the juice and the remaining ingredients and cook for 20 minutes, 100C,"Counter-clockwise operation" "Gentle stir setting" .
Serve with rice.
Chicken Seasoning
Syrian Chicken
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So deliciious. I only had three fillets and OMG it was super. Lots of sauce which I loved.
We will be having this again.
So tasty! The juice was easily used with the rice/cauliflower rice. I wouldn't change anything.
So very tasty. I didn't have any honey so used golden syrup a bit less than the recipe stated and oh my goodness this would have to be the best chicken dish I have cooked in a long time. I also did't have onion so used onion flakes instead.I don't know why I waited so long to try this dish. It will be a favourite and also a dinner pasrty dish to serve. Yum!!
Delish and super easy, definitely reduced the water and would reduce even more next time.
hello ,
I really like this recipe but my chicken was too "wet". Next time I will add half of the recommended water.
Thank you.
Fouinette
Yummy! Something different
Easy and so tasty! A regular at our home - thanks for the receipe
Oh wow...!! Incredible dish. So tasty and moreish! I served ours with rice and baby peas for a bit of green. Next time I think I'll reduce the water too but on the whole DIVINE. Thank you for sharing!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
And while I'm doing it, I mix up spices in a little container ready for next time to make it even easier.
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