Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2012/12/10
changed: 2012/12/10
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Ingredients

  • 1 mango, removed from skin, stone removed
  • 220 g whole egg mayonnaise, from EDC. (I make mine with garlic, dijon mustard, lemon juice & rice bran oil.)
  • 1 tablespoon Sweet chilli sauce
  • 1 tablespoon lemon juice, (about half a lemon)
  • salt & pepper
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Recipe's preparation

  1. Put mango into TM bowl and blend for 15 seconds on speed 6.
    Add mayonaise, sweet chilli, lemon juice and salt & pepper and blend for 10 seconds on speed 3.
    Serve with prawns or chicken tenderloins.
    Perfect amount for 2kg of prawns.

Tip

Make your own mayonnaise first, remove from bowl and without cleaning TM do rest of the steps as above. tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Appetizer Starter Christmas Summer Gluten free Non-dairy Sauce Seafood dish

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Sweet Chilli, Mango Mayonnaise
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Comments

  • 24. December 2018 - 15:39

    Well I made this exactly to the recipe and it went like liquid. I made the mayonaise from the ED cookbook and it turned out beautifully (used roasted garlic). When I added the ingredients to make this mago mayoinaise, it turned out runny. Not sure if it was because it was a large mango, however I would suggest if you are making your own mayonaise, to refridgerate for several hours before making this recipe. Other than that it tasted great.

  • 27. December 2014 - 21:24
    5.0

    Very yummy mayo went really nice on christmas day with the prawns and yummy with ham 

  • 6. January 2014 - 07:32
    4.0

    I decided to cook this up to put some life back into leftover 'Chicken and Cashew' from the EDC. The olive oil I used in my EDC mayo was too strong, so I ended up making the mango mayo with it, then putting it in a frypan to boil out some of the oil. I put the Chicken and Cashew in as well and it made an amazing stirfry sauce! Wasn't what I had planned, but still delicious. WIll definitely try this recipe again with a different oil tmrc_emoticons.)

  • 18. August 2013 - 13:07

    I make the Edc mayonnaise recipe then add 1 drained can of mango slices and some mint before blending for another couple of seconds. Delicious.

  • 26. March 2013 - 23:42

    Hi Liz

    I use the recipe from the EDC with a garlic clove, then the whole egg at the start and the rest of it. So lemon juice instead of vinegar, but all the measurements as in there. 250g of rice bran oil. It's never failed. tmrc_emoticons.)

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  • 20. January 2013 - 15:50

     

     Hi Witsy, 

    I'd love get the measurements/recipe of the mayonnaise you make using the rice brain oil.

    I've made the mayo using vegetable oil, it would be nice to try yours, I do use rice bran oil in some of my cooking.

    Thanks Liz  tmrc_emoticons.)

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