Ingredients
- 460 g apple, I used granny smith
- juice of 1/2 lemon
- 50 g brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Core and quarter apples, place in
"Closed lid" along with lemon juice and brown sugar then blend for 7 sec/sp9.2) Scrape sides and cook for 8 mins/80 degrees/sp3.
3) Blend for 10 secs/sp9. Scrape sides.
4) Cook for a further 5 mins/80 degrees/sp3.
5) Place into sterilised jars, will keep for approx 4 weeks in fridge.
Tip
I prefer granny smith apples because I like the tartness but you could use any apple and maybe use a little less sugar. would be perfect to freeze in portions aswell.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved the flavour of this recipe. Made plenty, with the left overs I froze it for next time I am cooking roast pork.
Love this recipe!
Our apples were a bit floury this year, but this recipe tastes amazing still
Bron
Chippy194
: Thankyou so much for the wonderful feedback
Love this sauce! Used my home grown Gravenstein apples. Over ripe so used bout 20g sugar to compensate for the ripe sweetness of the apples. Lemon juice provides a fantastic balance to flavour. Have made with both skin left on and also peeled. No discernable difference. Have also doubled the recipe and added half the cooking time on and its great. Popped some into jars and boiled to preserve and also popped some cooled sauce into ice cube trays to freeze to use with roasts (as only two of us in the house) Thanks for this recipe. It's a keeper
Kerriediane: Yes absolutely. Sorry for the late reply.
famliy loves this apple sauce
Can you freeze this?
Love this recipe! So easy and so tasty
I ended up using 550g granny smith apples as that's what I had, and it was perfect.
So yummy. I added dried cloves, cinnamon and a little sea salt. Sensational.
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