Ingredients
Chilli Chutney
- 200 grams chilli, Seeded or de-seeded depending on heat level required
- 200 grams Onion, quarted
- 200 grams Tomato's quarted
- 200 grams vinegar, white
- 200 grams Granny Smith Apples, peeled, cored and quarted
- 75 grams sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl.
Chop speed 5 for 5 seconds
Cook for 30 mins, 100 degrees, Speed 2
For a chunky consistency, pour straight into jars.
For a smooth consistency, blend for 10 sec on speed 8, then pour straight into jars.
Tip
Makes 1 litre of chutney.
Chutneys are best left for 2-3 months to delvelop & mature.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Make this recipie all the time. Its a go to favourite.
Thanks Aunty Lexus!!! You are a genius!
If you like heat then this chutney is for you! Great with cheese on crackers or add a spoonful to a pasta sauce.
Is it best to store in the fridge or cupboard to mature? Making this today and have never made chutney before
Tasted this chutney today and it was absolutely delicious! Served over philly with crackers was a great idea. Can't wait to make it and also have in my sandwiches too.. Thanks for sharing.