Ingredients
Avocado Dip
- 2 garlic cloves
- 1 fresh red or green chilli
- 2 Ripe Avocados
- 1 level teaspoon ground cumin
- 1 small bunch of fresh coriander
- 10 g extra virgin olive oil
- 1 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop coriander on speed/5 for 3/secs until chopped. Set aside.
Chop the garlic cloves and red or green chilli on speed/6 for 5/sec or until chopped. Scrape down sides of bowl.
Add all remaining ingredients and blend on speed/5/6 whilst squeezing the juice of 1 lemon through the MC, until it's at the desired consistency.
Serve in a dip dish with nachos, veg sticks, breadsticks.
Serve as a condiment for Mexican chicken dishes.
Tip
This dip can be blended to your desired consistency. Really smooth, rustic or chunky
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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