Ingredients
Mushroom Sauce
- 2 cloves garlic
- fresh herbs (thyme, sage, rosemary)
- 250 g mushrooms, slices
- 200 g thickened cream
- 1/3 cup parmasan cheese
- 20 g oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put garlic & herbs in to the bowl, blitz sp 7 for 5 seconds.
2. Add oil, 2 min/100 degrees/sp 1
3. Add mushrooms, sautee for 5 mins/varoma/sp 2/
"Counter-clockwise operation" 4. Add cream, salt & pepper to taste, 2 mins/90 degrees/sp 1/
"Counter-clockwise operation" 5. Pour over pasta of choice
Sauce
Tip
You can use whatever type of mushrooms you fancy, or a mixture! Add chicken too if you like! This is a great, creamy sauce, that is done by the time your pasta is cooked - I hope you enjoy it!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments