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Preparation time
0min
Total time
0min
Portion
1 jar(s)
Level
--

Ingredients

  • 440 gripe peaches, after being stoned and any bruised bits cut out (leave skin on)
  • 220 g sugar
  • 1/2 lemon

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place sugar into TM bowl with Lemon rind and blitz on 10 for 5-10 seconds (Don't be too fussy, it will cook down).  Add prepared peaches and lemon juice.  Cook 40-60 mins on 100deg Counter-clockwise operation"Counter-clockwise operation" Reverse Speed 2 (depending on how thick you like your jam). Pour into a sterlised jar and seal.

Tip

This is a very chunky,  sweet jam.  After preparing the peaches, weigh them and just make sure the amount of sugar that you use is 1/2 of the weight of the fruit.  Add lemon to suit (it helps with the setting of the jam).  If you don't want chunky jam, cook on Speed 2 without Reverse Counter-clockwise operation"Counter-clockwise operation"

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Peach Jam

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Comments

  • 26. February 2022 - 14:17
    5.0

    Best jam. I added an orange, very tasty. Making this again today. Thank you.

  • 10. January 2022 - 09:25

    Hi! I'm just wondering if the MC is kept on or off during the cooking process? Thanks!

  • 19. November 2021 - 15:40
    5.0

    Taking advantage of the peach season and made this jam which fits perfectly in my 500g glass jar. It sets beautifully. Will make some more for Christmas presents. Thank you.

  • 21. March 2020 - 11:20

    Great recipe, I substituted lime rind in one batch and orange rind in another because I didn't have any lemons and both worked perfectly.

  • 13. January 2019 - 08:25

    First time making peach jam. So easy - like super easy and so quick to prep. I made a double batch and I should have cooked it longer (rookie mistake), then I did a single as per recipe and it turned out perfectly. Thank-you so much. Now to cook some scones to have with it. tmrc_emoticons.D

  • 10. December 2018 - 16:33
    5.0

    A nice simple recipe. I did half nectarine/peach & also a few segments lemon. Delicious!

  • 18. January 2017 - 16:19
    5.0

    Divine jam.... easy to make and the lemon just takes the super sweet edge off and freshens it up.

    Making it for the second time this month using cheap over-ripe fruit.

    Thanks for sharing Smile

  • 21. December 2015 - 21:08
    5.0

    Yummy jam just made it I added an apple to it and the whole peeled lemon. It set beautifully & tastes great! It made 6 small bottles of jam great Christmas gift to put in a hamper  tmrc_emoticons.)

  • 7. December 2015 - 01:52
    5.0

    Very easy.  Will make it again.  

  • 6. April 2015 - 17:54

    Very easy and delicious. Great for gift giving. I doubled the recipe.

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