Preparation time
0min
Total time
0min
Portion
300
g
Level
easy
Ingredients
Garlic Aioli
- 250 grams grapeseed oil or light olive oil
- 2 garlic cloves, or less for milder strength
- 1 egg
- 1 tsp Dijon mustard
- 1 tsp vinegar, white
- 1/2 tsp salt
- 1/2 tsp pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic cloves into mixing bowl and set speed to 7 for 3 seconds. Scrape down sides of bowl, and repeat.
Place a jug on top of mixing bowl lid and weigh in 250gms grapeseed oil. Set aside.
Place egg, vinegar, dijon mustard, salt and pepper into mixing bowl. Mix 1 minute 30 sec on speed 4, while very slowly pouring reserved oil in through the mc hole, letting it drizzle into mixing bowl to emulsify.
Transfer aioli into a bowl and serve immediately or transfer into an airtight jar and store in the fridge.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A flop for me used light olive oil and is runny drizzled in the oil everything correct so dont understand. Maybe the oil.
This dip had a nice texture and was easy to make. The batch size was quite large. Taste wise, I found this dip to be a bit too lemony/vinegary. Thanks for the recipe. Redondo Beach Concrete
This is incredible and so easy! I put in extra garlic because well, yolo. I think if you added some herbs, it would be exactly like the Grill'd herb mayo
Could you make this without vinegar?
Lovely and so easy, thank you
Quick and easy recipe that tastes great.
Excellent and easy recipe. I actually put 1TBS vinegar instead of 1tsp!! Was fine though. Also added wholeseed mustard. Tasted great. Leave the MC in and drizzle the oil into the lid.
Wow goodie!
Tastes awesome - I just forgot to add the pepper as the method does not say when to add (I presume along with the salt?)
Fiona Baldwin: sorry for the late reply. I would keep only 1-2 weeks, but I have a customer that keeps condiments for 1 month!
You could always do half a batch.
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