Preparation time
5min
Total time
5min
Portion
12
portion(s)
Level
easy
Ingredients
Flavoured Butter
- 10 grams Italian parsley
- 5 grams fresh thyme
- Good grind of pink rock salt
- Half the rind of a lemon - peeled in strips
- 300 grams TMX Butter
- 40 grams Grapeseed Oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add Italian parsley, thyme and lemon rind to TMX and blend 10 seconds/speed 9, scraping down and repeating if zest isn't fine enough for your liking.
- Add the TMX butter, grapeseed oil and salt and blend 10 seconds/speed 4, repeating if necessary.
Lemon and Herb Flavoured Butter
Tip
This is perfect for cooking, or serving with, fish and chicken dishes. It will fill two pate dishes and uses the quanitity of butter made from 600 grams of cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was delicious on salmon & lots of leftover butter to freeze for another day.
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