Preparation time
5min
Total time
11min
Portion
2
jar(s)
Level
easy
Ingredients
- 2 Lemons, juiced
- 2 level tablespoons raw sugar
- 2 Eggs - large
- 2 large ripe mangoes, peeled
lemons,raw sugar, eggs, mangoes
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients into the thermomix (20 seconds/speed 6)
- Scrape down the sides of the bowl with a spatula
- Insert butterfly whisk, cook for 6 minutes/temp 80 C /speed 3
- Pour into hot sterilised jars and seal with the lid.
- Store curd in the fridge for up to 2 weeks.
Tip
Peel mangoes by cutting down the side and removing the cheeks, run the edge of the mango cheek skin down the side of a glass. The mago cheek and any juice will be saved in the glass, discard the peel.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
so yummy thank you for sharing very nice on ice cream
Perfect! Thanks so much for sharing this.
I'm looking forward to trying your recipe. Can I please ask where you sourced your jar label from? I'm always making preserves and nice jar labels are very hard to find.