Preparation time
5min
Total time
1h 5min
Portion
20
portion(s)
Level
easy
Ingredients
- 250 grams Self Raising Flour
- 250 grams softened butter
- 400 grams caster sugar
- 100 grams custard powder
- 4 eggs
- 250 grams buttermilk
- 2 teaspoons vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat a fan forced oven to 160C.
- Place all ingredients in mixing bowl: 15 seconds/speed 5.
- Scrape batter down from the sides and mix: 15 seconds/speed 5.
- Pour into a greased and lined on the bottom of a 23 cm deep square tin. Cook 1 hour.
- Check cake with a skewer (it should come out clean). Bake for a further 5 to 10 minutes if required.
Tip
To make buttermilk add a tablespoon of vinegar or lemon juice to a cup of milk and let it stand for a minute.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great easy recipe. Super moist and large cake and kept well too. Will definitely make this a regular! Thank you!
This is wonderfully easy and very yummy.
I didn't have any custard powder in the pantry so tried the recipe using a flavoured coffee powder (salted caramel). Hubby loves it sooo much.
Such a lovely cake! Will be making this again.
Beautiful cake. So light and delicious. We ices with just a plain icing glaze using icing sugar, butter and boiling water then topped with 100's &1000's. Delicious!!!