Ingredients
Coulis
- 1 mango
- 40 g sugar
- 20 g fresh lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel mango
Cut off cheeks
Scoop out flesh from cheeks into TM bowl
Squeeze the seed to get as much flesh and juice off into TM bowl
Add remaining ingredients
Cook on 90' / 5 minutes / speed 3
Pour into a container and let cool
Refridgerate
Serve with yoghurt or ice cream
Tip
Change the amount of sugar to your liking
The mango I used is roughly 200g
Can be doubled
Add some passionfruit to cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had 2 really large, very ripe mangoes in the fridge, so I used both with the juice of 1/2 lemon and only 2 tsp raw sugar. Cooked for stated time then pureed for 30 secs/speed 8.
Resulted in a lovely, smooth puree which tastes wonderful, thankyou
reduced the sugar to 20 g but amazing 👍🏻
Yummy with EDC yoghurt. Had to hide it from Mr 9 after he did a taste test for me as he wanted to attack it with a spoon.
i used 3 frozen mango cheeks, so the added sugar:mango ratio was a little less. Next time I will try it with a little less sugar.
so yummy on ice cream or on a pavlova.
Yum, depending on how sweet your fruit is you could reduce the sugar by half