Ingredients
Sauce
- 1 onion, Halved
- 1 clove garlic
- 20 g olive oil
- 1 teaspoon turmeric
- 70 g plain flour
- 200 g water
- 1100 g chicken thigh or breast, Cubed
- 2 tablespoons vegetable stock concentrate
- 70 g wholegrain mustard
- 80 g honey
- 200 g cream
Rice & Vegetables
- 350 g basmati rice
- 1000-1200 g water
- mixed vegetables
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- SAUCE
Add onion and garlic to bowl. Chop 3 sec / speed 7.
Scrape sides. Add oil and sauté 100 deg / 1 min / speed 1.
Add turmeric, flour and water and cook 70 deg / 1 min / speed 1.
Add chicken, stock, mustard and honey and cook 100 deg / 5 min / reverse / soft speed.
Add cream and cook 100 deg / 22 min / reverse / soft speed.
Check to make sure the chicken is cooked. Transfer to Thermoserver.
Don't rinse the bowl. The flavour adds to the rice.
RICE & VEGETABLES
Weigh rice in simmering basket. Rinse well.
Add water to bowl. Use 1000g for TM31 and 1200g for TM5.
Add vegetables to Varoma Bowl and put on top of bowl.
Steam Varoma / 23 min / speed 2.
Check the vegetables are steamed to your liking.
Serve and enjoy.
Honey Mustard Chicken
Tip
I have cooked this in my TM31 and it comes to the max line.
I now have a TM5 and it fits perfectly. You could add more chicken if you need.
This feeds my family of 5 with 3 kids, aged 14, 9 and 3 with leftovers for my partners lunch.
We use beans, carrots and broccoli as our vegetables but you could use whatever vegetable you have.
Enjoy 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple and nice recipe. I used chicken stock instead of vegetable stock to add some extra flavour. Also added in 1/2 tsp of curry powder which I highly recommend. Yummy but doesn't wow me. Will probably make again as a quick meal to throw together.
Incredible, thank you so much. Adding to my regular rotation. I made a few slight changes
- I only had dijon mustard so decreased to 45g
- I only added 50g honey to make it less sweet
- Diced and steamed veges seperately, and then stirred through at end
- Cooked rice seperately
Amazing and so easy. Definetely one of my new 'go-to's
Yum!!! What a dish. Will definitely be cooking this again 😍
- Dani
"Gentle stir setting"
This has been one of my favourite go to meals for a while. Very quick if you just chuck in some frozen veggies like I do. I don't like a lot of meat so I cut the chicken back, add more veggies and mix the veggies through the mixture.
Forgot to rate 😀
Cooked this for the first time. I did do the rice on the stove while the chicken cooked. I love the taste and have added it to my favourites 😀
Delicious we enjoyed it Very much.
I didn't have any cream so used Coconut cream
it was yummy . Thought it may have been a bit to sweet but it wasn't will definitely do this again .
Easy to follow, tasty and plentiful!
Beautiful meal enjoyed by the whole family!!
Really tasty
kids loved it too. Going to add this to the short list of meals they like.
I substituted coconut cream.
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