Preparation time
5min
Total time
5min
Portion
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--
Level
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- TM 31
published: 2011/04/02
changed: 2011/07/25
Ingredients
- 2 egg yolks
- salt and pepper
- 3 teaspoonstarragon vinegar
- 2 teaspoons dry mustard
- 2 teaspoonsred currant jelly (or any red jam!)
- 4 tablespoons soft butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place butterfly in TM bowl and add ingredients except butter. Cook for 4 minutes at 70 degrees on speed 3. Then without any more heat, beat for 2 minutes at speed 3, putting the butter, a large tablespoon at a time, through the lid.
Fabulous and thick cold, or great as it is with meat or chicken, barbecued or roasted.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I chopped up some fresh tarragon and then proceeded with the recipe using plain white vinegar. I used cranberry sauce instead of the red currant jelly - my husband loved the end result!
Very good recipe! Used three times, perfect each time! I did put a bit more vinegar than three teaspoonful, I like it a bit more tangy... anyway, recommend this to anyone loves a steak!
Im a little confused about the '3 teaspoonstarragon vinegar" in the ingredients. Is there a typo here? Two separate ingredients? or is there a vinegar called 'tarragon vinegar"?
This was delicious! I used plum jam (EDC recipe) and served with steak and chips....hubby loved it!! Thanks so much for sharing
Yum! I served mine with steak and baked polenta chips. This will go in my recipe folder!!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
This is absolutely delicious and so easy - I didn't have red currant jelly - only red jam I had was strawberry (thermomix of course!) so used that. There is really only sauce for 2-3 people so if wanting more I would double recipe and increase cooking time for longer if needed. Thank you for recipe Gail.