Preparation time
30min
Total time
4h 30min
Portion
2
jar(s)
Level
easy
Ingredients
Raspberry, Lemon & Chia Jam
- 500 g raspberry, from frozen
- 65 g raw sugar
- 2 level tbsp chia seeds, Black or white
- 1 level tbsp freshly squeezed lemon juice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pace Frozen Raspberries into
"Closed lid" .
2. Add sugar and lemon into"Closed lid"
Cook 8min/100deg//Sp1
Place simmering basket on top of lid instead of MC
3. Place Chia Seeds into"Closed lid" and cook further for
2min/100deg/
"Counter-clockwise operation" /Sp1.
Keep simmering basket on lid instead of MC.
4. Pour into steralised glass jars. Seal with lid straight away. Leave to set, 3-4 hours. Store jam in fridge.
Method
Tip
"Counter-clockwise operation" = reverse blades
"Closed lid" = Mixing Bowl
MC = Measuring Cup
Thermomix Model
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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