Preparation time
1h 0min
Total time
1h 0min
Portion
4
portion(s)
Level
medium
Ingredients
Smoked Trout Dip
- 2 fillets Smoked Rainbow Trout - Deboned
- 1/2 to taste lemon
- 1 tsp baby capers, optional
- to taste Sea Salt & Cracked Black Pepper
- heaped tablespoon sour cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
De-bone smoked trout - Very important to take your time and ensure all small fine bones are removed.
Place Lemon, Smoked Trout, Sour Cream, and Pepper/Salt into Thermomix, Mix on Speed 4 for 10 Secs.
Serve with plain water crackers.
Smoked Trout Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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