Ingredients
Jam
- 150 grams Frozen Blueberries
- 150 grams frozen Rasberries
- 40 grams Pure Maple Syrup
- 10 grams vanilla extract/essence/paste
- 25 grams chia seeds (any colour)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh berries into mixing bowl
Turbo once or twice to break up the berries.
Add maple syrup and vanilla.
Cook 90C for 15 minutes on speed 2 with MC removed.
Add chia seeds.
Cook 90C for a further 5 minutes on speed 1 or until chia seeds start to thicken the mixture.
Pour into a sterilized jar and seal.
Place in refrigerator to cool and thicken further.
Jam
Tip
Can use only blueberries or raspberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this with fresh mulberries off our tree. Absolutely delicious!!! Thanks so much.
This is so easy and tastes great. I used fresh strawberries and blueberries. Yum!!
sjsrecipes5: glad you liked it! Hope the ones who received it, also loved it! ☺️
What a fantastic recipe to add to the Christmas hamper. Thank You!
@naomidess, so glad you like it! Seriously, it seems like just about any natural sweetener works in it! Good on you for experimenting.
Thanks for a great, simple recipe! I used rice malt syrup instead of maple syrup, turned out yummy.
Astro, I have used fresh and frozen. It seems to work fine with either.
Do the berries have to be frozen or can you use fresh?
You're welcome! If you do try strawberries I would love to hear how it goes.
Ok. Thank you