Ingredients
Ingredients
- 12 fillets white anchovies
- 400 grams Butter beans (cooked)
- 100 grams Grapeseed Oil
- 1/2 teaspoon horseradish cream
- 120 grams caramelised onions
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Butter Beans and half of the oil into the TM bowl puree
10sec / speed 7
Add Caramalised onions and mix for 5 sec / speed 5
Add the rest of the ingredients and mix again
Caramalised onions
Preheat oven to 150*C
Chop onions 3 sec / speed 7
Place oinions in oven tray and oven back for 30 min. Remove onions and cover with raw sugar stir through and place onions back in oven and leave untill golden brown.
White Anchovies and Butter Bean Dip
Tip
Suggested serving on small squares of toast
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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