Ingredients
Ingredients
- 1/2 --- butternut pumpkin
- 2 cloves garlic
- 3 tablespoons Parmesan cheese
- 3 tablespoon Sweet chilli sauce
- 20 gram olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 140*C
Roughly chop up pumpkin and garlic. Place into an oven pan. Coat with the sweet chilli sauce, half of the parmesan and the olive oil.
Cook for approx 30 - 45min or untill pumpkin is cooked.
Place cooked pumpkin pieces and the rest of the parmesan into the TM bowl. Blend for approx. 1min / Speed 5
Serve immediatly or can be cooled in the fridge untill needed
Roasted Pumpkin, Parmesan and Sweet Chilli Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added two dollops of ricotta right at the end..super creamy and lovely flavours.
Really yummy. Will try adding a whole long chilli to give it a bigger hit for the chilli lovers in my midst.
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