- TM 31
Ingredients
Salad
- 1 cauliflower head, outer leaves removed
- 100 g shelled and unsalted pistachios, roughly chopped
- 20 g fresh flat-leaf parsley, leaves only, washed and well dried
- 20 g fresh coriander, leaves and stems, washed and well dried
Dressing
- 80 g extra virgin olive oil
- 40 g freshly squeezed lemon juice
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- 2 pinches salt
- 2 pinches Freshly ground black pepper
To serve
- 100 g currants
- 2 pomegranates, arils only
- pomegranate molasses, to drizzle
- sumac, to sprinkle
- fresh coriander, leaves only, roughly chopped to garnish
- fresh flat-leaf parsley, leaves only, roughly chopped to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To prepare the cauliflower, first trim the stalks from the core and discard the core. Next, cut the very top of the florets off the stalks and set florets aside in a bowl. Place stalks into mixing bowl and chop 10 sec/speed 7. Scrape down sides of bowl with spatula and chop a further 10 sec/speed 7. Set aside in a large salad bowl.
Place half of the reserved cauliflower florets into mixing bowl and chop 2 sec/speed 5, or until slightly courser than the stalks. Set aside in the salad bowl.
Place remaining cauliflower florets and pistachios into mixing bowl and chop 2 sec/speed 5. Set aside in the salad bowl.
Place parsley and coriander into mixing bowl and chop 2 sec/speed 6. Set aside in the salad bowl.
Place all dressing ingredients into mixing bowl and mix 10 sec/speed 5 and pour over 'cous cous' in the salad bowl. Top with currants and pomegranate arils, then drizzle with pomegranate molasses, sprinkle with sumac, coriander and parsley and lightly toss before serving.
Salad
Dressing and to serve
Tip
· Serve as a light meal or as a side dish to fish, chicken or quail.
· To remove the pomegranate arils from the fruit using your Thermomix, simply place two pomegranate quarters into mixing bowl and remove arils 1 sec/"Counter-clockwise operation" /speed 4. Discard the skin and pith and set pomegranate arils aside in serving bowl. Repeat until all pomegranate quarters are used. Set all arils aside in serving bowl.
Thermomix Model
-
Recipe is created for
TM 31
Comments
Great to have a wheat free version of this.
Delicious salad! Highly recommend this one.
Love this recipe so delicious and easy!!
Thanks, Matt. I tasted your delicious salad at a friend's house this evening and will certainly be recommending it to my Thermomix customers. The pomegranates made it so attractive - perfect for a summer meal!
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0438 240 125
lovey! have made this a couple times now and also add some shredded chicken to make it a more substansial dinner salad, so tasty and so fresh! YUM!
This will be a good recipe for lunches. I will vary this a little each time I make it next I think I will add roast pumkin and feta, my favourites in a salad
Love love love this recipe. Nice work Matt.
Big hit on Christmas Day ++
Really good! Try it.
This was lovely! And after I got all the kids to try it they were quite surprised how they enjoyed it...no one guessed it was cauliflower
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