Ingredients
- 20 shallots
- 2 red chili
- 1 tablespoon shrimp paste, toasted (optional)
- 1 portion dried shrimp, (about 1/2 rice bowl or 1 measuring cup)
- 5 teaspoons sugar
- 1 teaspoon soy sauce, (optional)
- 2 cloves garlic
- 3 tablespoons oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel shallots and garlic, cut chili into half and seed them. Rinse dried shrimp, and drained.
2. Put spices (shallot, garlic, chili, shrimp place) into TM with 1tbs of oil and chop for 20s on speed 5.
3. Add dried shrimp in TM and chop for 20s on speed 5.
4. Pour remaining 2 tbs of oil in TM.
5. Cook for 30mins on 100 deg, speed 1.
6. Add sugar, and soy sauce (soy sauce will add a bit of colour to the sambal, but it's optional), continue to cook for 30mins on 100 deg, speed 1.
Tip
This is a nice condiment to go with steamed rice, or use as bread spread, or even use as an ingredient for stir frying vege to add a Malaysian taste.
This is a pretty volatile recipe, you can adjust the ingredients to your own liking.
I prefer my sambal dryer, but if you prefer something wetter, you can add in the sugar after the 1st 30minutes, and then cook for another 5mins, and you are done.
This can be stored in bottle and keep well in fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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