thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
0 g
Level
easy

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Resep Tahu Isi Bihun
  1. Bahan Isi :


    225 gram Bihun Beras
    1 buah Wortel
    secukupnya Penyedap Rasa (MSG)
    6 biji Tahu
    100 gram Tepung Terigu
    secukupnya Ketumbar
    secukupnya Lada (Merica)
    1 butir Kemiri
    2 siung Bawang Putih
    secukupnya Garam
    secukupnya Penyedap Rasa (MSG)
    secukupnya Air
    secukupnya Cabai (Cabe) Hijau
    secukupnya Minyak Goreng



    Cara Membuat
    1. BAHAN ISI : bihun direndam dg air panas, setelah lembut, tiriskan. Tumis irisan wortel dan bihun, beri penyedap.
    Goreng tahu sampai matang, lalu iris bagian tengahnya

    2. Haluskan bawang putih, kemiri, ketumbar dan merica. Campur tepung terigu, bumbu halus, garam dan penyedap, beri air secukupnya

    3. Masukkan bahan isi kedalam tahu, celupkan ke adonan kulit dan goreng sampai matang.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Pusat Permainan Slot Agen Resmi Nolimit City Terlengkap Promo Garansi Kekalahan 100 Tanpa TO

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?