Preparation time
15h 0min
Total time
20h 0min
Portion
100
g
Level
easy
Recipe's preparation
- Make easy dough from butter, flour, sugar, salt, yeast, and milk.
Roll out dough into a large rectangle.
Make the butter layer (I have an easy trick for this!!!).
Enclose the butter layer inside the dough.
Roll out the dough into another large rectangle, then fold it back together.
Roll out the dough again, fold it back together again.
Roll out the dough one more time, fold it back together.
Shape the croissants.
Bake!
Croissant
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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