Preparation time
4min
Total time
4min
Portion
10
portion(s)
Level
easy
Ingredients
- 1 broccoli stalks or 1 whole broccoli
- 1/4 cauliflower
- 100 grams currents or sultanas
- 100 grams nuts of your choice, (I used mixed)
- 150 grams Sour cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1: Add chopped broccoli and cauliflower to
"Closed lid" and chop speed 5/ 5sec (use spatula to aid larger florets down) repeat if required.2: weigh in currents, nuts and sour cream then mix sp4 /5sec
"Counter-clockwise operation" .And enjoy!!
note: can change sour cream to natural yoghurt or mayonnaise
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and so yummy and actually feels quite healthy too
LOVED this. I only chopped for 2 secs and not 5. I had the leftovers for lunches and then three nights later made another batch. It's definitely my go to salad recipe this summer.
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