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Preparation time
15min
Total time
1h 5min
Portion
6 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/10/15
changed: 2020/10/15

Ingredients

Scalloped Potatoes

  • 1 garlic clove
  • 1 onion, cut in half
  • 1000-1200 grams potatoes, sliced thinly 3mm
  • 300-400 grams cream
  • 100 grams sour cream, you can use all cream instead, just adjust quantity to total 500g
  • 1 teaspoon Dijon mustard
  • 1 level tablespoon seeded mustard
  • 2 heaped teaspoons Vegetable stock paste
  • 100 grams grated cheese, (optional) I use tasty or greyere
  • 3-4 bacon slice, (optional)
  • salt, to taste
  • pepper, ground, to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preheat oven to 210 degrees
  1. Place garlic onion (and bacon if using) into mixing bowl and chop 5 seconds / speed 5 (repeat for 2 seconds / speed 5 if necessary)
  2. Add potatoes and all other ingredients except cheese and cook for 20 minutes / 100 degrees / reverse Counter-clockwise operation"Counter-clockwise operation" / speed Gentle stir setting"Gentle stir setting"
  3. Pour mixture into greased baking dish (25-30cm)
  4. Sprinking with grated cheese (if using) and bake for 20-30 minutes until golden on top.

Tip

I find sometimes depending on freshness of potatoes it may need slightly longer in the oven, if so bake for an extra 10-15 minutes but turn heat down to 180 degrees and keep an eye on it.

If cooking in the TM31 be mindful not to go past max line.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Scalloped Potatoes

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