Ingredients
Zucchini Fritters
- 200 grams zucchini, deseeded
- 10 grams grated parmasan
- 110 grams plain flour
- 110 grams Self Raising Flour
- 1 tbsp parsley or basil, chopped
- 2 eggs
- 170 grams Milk
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Roughly chop the zucchini and add to TM bowl. Grate for 4-5 seconds on speed 5. Set aside. No need to clean the bowl.
Add the remaining ingredients to the TM bowl and mix for 20 seconds on speed 4. Scrape down bowl.
Add back the zucchini to TM bowl and mix for 20 seconds on speed 3
"Counter-clockwise operation" .
The mixture should be quite thick and not too runny but wet enough that it's not a dough. If needed add a dash more of milk and mix again on
"Counter-clockwise operation" for a few seconds.
Heat enough vegetable oil in a frying pan to shallow fry. Once oil is hot add 1 tbsp of mixture at a time to form fritters.
Once you have a nice golden colour turn over and cook the other side. The fritters will start to puff up once turned.
Set aside on some paper towels to remove some oil.
Serve hot or cold with extra grated cheese on top (optional). Enjoy!
Method:
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so delicious and easy to make - made without the cheese and just delicious
Yum...a hit with hubby and child...thanks
Delicious, easy to make. The kids loved them. Thanks for sharing
I really liked this recipe, I added ham to ours, I made large ones, didn't get close to 30! Worked a treat