Preparation time
5min
Total time
24min
Portion
0
portion(s)
Level
easy
Ingredients
- 50 grams brown onion, Halved
- 100 grams leek, Roughly chop
- 1 clove garlic
- 30 grams Butter
- 250 grams broccoli, Broken up
- 250 grams cauliflower, Broken up
- 1-2 tablespoons Vegetable stock paste
- 500 grams water
- 100 grams cream
- 100 grams Brie or Camembert
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, onion halved and chopped leak in to bowl and chop 5second speed 5.
Scrape down sides, Add butter and sauté 2mins/varoma/sp2.
Add broccoli, cauliflower, stock paste and water. Cook for 15mins/100deg/sp2.
Add cream and cheese then blend for 1min/sp4 and gradually increase to speed 8.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and everyone in the family loves it. Leftovers are just as nice the next day.
Super yummy, can't believe how quick and easy it is too.
This is such a TASTY delicious Soup! LOVED it! Thank you. I used the stem only of teh broccoli as it all went into another recipe the night before & my Brie was also a left over from the week end before entertainment. So it was a little "runny" and old looking, but soooo creamy! Great outcome, as I hate wasting food
I love this soup
Fantastic!
I have made this with both Brie and with blue cheese. Both are totally divine!
Great receipe. Only used cauliflower and substituted sour cream for cream and Parmesan for Brie 70gms each. Delicious.
Just made this for a lunch at local cancer council support centre. So many compliments. I made a double batch and could have made even more. They just loved it. Thank you for this great recipe.
This was great. I didn't have any camembert or brie cheese so used parmesan instead. So easy and very tasty. Definitely make again.
Made this but with Halloumi cheese and milk as I didn't have the other ingredients and it was delicious! Definately making again.
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