thumbnail image 1
thumbnail image 1
Preparation time
7min
Total time
27min
Portion
4 portion(s)
Level
easy

Ingredients

  • 1 brown onion, PEELED AND QUARTERED
  • 1 clove LARGE garlic, PEELED
  • 1 LARGE green chilli, fresh
  • 25 g olive oil
  • 1.5 teaspoon CLIVE OF INDIA CURRY POWDER
  • 1/2 teaspoon GROUND TURMERIC POWDER
  • 2 ORGANIC corn cobs, kernels removed, OR 1 CAN ORGANIC SWEET CORN
  • 1 CHICKEN BREAST, FREE RANGE, Sliced 1cm thickness
  • 2-3 teaspoon organic raw sugar, OR SWEETNER OF CHOICE
  • 1-2 teaspoon sea salt flakes, ADD FOR TASTE
  • 1 can Ayam coconut cream
  • 1/4 can WATER (AYAM CAN)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Chop onions, garlic and chilli 9 seconds/speed 5.


    2. Scrape down sides with spatular.  
    Add olive oil, curry powder & turmeric then saute
    5 minutes/100 degrees/speed 1.


    3. Add chicken breast, saute for 2 minutes/90 degrees/speedGentle stir settingcounter-clockwise operation


    4. Add can of corn, coconut cream, salt, sugar, and water.  Cook 13 minutes/90 degrees/counter-clockwise operationGentle stir setting

Tip

Measuring cap off untill step 3.

Keep tasting towards end around 12 min mark and add extra sweetner and salt as needed.

Add extra chicken breast and extra can of coconut cream for a larger meal.

Would suit rice if you needed to bulk it up

Don't cut back on the chilli, it really adds that flavour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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CHICKEN, CORN AND COCONUT CURRY SOUP (cold killer)

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