Ingredients
FRESH CORN CREAMY SOUP
- 500 grams Fresh Corn on the Cob
- 1 can evaporated milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut corn kernels from cobs
Add corn kernels to
"Closed lid" with water.Cook 8 minutes, Varoma,
"Counter-clockwise operation" Speed 1Add milk and stock to
"Closed lid" Cook 8 minutes, 100 degrees,
"Counter-clockwise operation" Speed 1Puree 1 min/speed 9, gradually increasing speed from speed 1 to spped 9.
Transfer to a thermoserver or large bowl and serve hot with crusty bread.
How to make fresh corn creamy soup
Tip
If bubbling occurs, add 20grs of olive oil or butter to "Closed lid" and continue cooking with simmering basket on top of lid
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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