Ingredients
Hearty Chicken Soup
- 1 onion, halved
- 1-2 cloves of garlic (peeled)
- 1 carrot, roughly chopped
- 1-2 celery sticks roughly chopped
- 200g pumpkin, chopped into 2cm pieces
- 500g chicken stock liquid
- 400g Cooked chicken, roughly chopped
- 1 Tblspn Vegetable Stock Paste (TMX)
- 20g olive oil
- 400g Water (or enough to fill to MAX LINE)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic not mixing bowl and chop 3 sec/speed7- scrape down the sides of the bowl
2. Add oil and sauté 3 min/Varoma/Speed 1
3. Add carrot, celery and pumpkin and chop 3 sec/speed 7 - scrape down sides of bowl
4. Add all remaining ingredients and cook 60 mins/100 degrees/ speed 1.
5. ENJOY!!
Hearty Chicken Soup Method
Tip
For a creamy soup, add a dollop of cream when serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Mine absorbed all the water though? I added more water at the end. Tasted great!
This is a really delicious soup. Thanks for the recipe.
I had cooked a couple of chicken breast fillets in the Varoma yesterday and wasn't sure that they needed a further hour of cooking so I added them at the 30 minute mark - it worked perfectly.
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