Ingredients
- 40 g lentils
- 1 small onion
- 50 g olive oil
- 1 garlic clove
- 400 g tin of tomatoes
- 2 red capsicums
- 1 tsp n TM Stock & 400 g water
- 1 Chirizo
- Salt, Pepper and Cayenne, to taste
- Cream, Chives & Croutons to serve, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put 40g of Rice / Lentils into
"Closed lid" and Grind on Sp 9 for 15 secs, remove and leave to the side.Put Oil, Peppers, Garlic and Onion into
"Closed lid" and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.Saute for 5 min/100degreesC/Speed 1.
Add stock, water, tomatoes and seasonings and cook for 12 min / 100degrees / Speed 2.
Fry off chopped chorizo, until dark and scrumdillyuptious and set aside
Add lentils. Puree for 30 seconds / Speed 8 until smooth - or until preferred tecture is reached.
Add cooked chorizo to soup & serve
**Serve with a swirl of cream, chopped chives and croutons.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had to make this after reading the above comment. This soup is so beautiful. I also kept the mc off for the last nine minutes and pureed my soup for two minutes. It really looked restaurant quality, after I added chorizo, a swirl of cream and chopped chives. Thanks so much for sharing.
AMAZING!!!! this tastes great!im on a diet so i left out the chorizo, cream and crutons for myself but mum and sis LOVED the addition!! with chorizo its 309cal each portion (4 portions came out of the recipe for me).I also boiled 400g of water in the kettle and placed the stock in a bowl to melt. then added everything to the thermomix. at around 9-10 minutes remaining of the cooking i took off the measuring cup to thicken up the sooup.
after blending it for 30 seconds it was still a ltttle bit grany for me so i further pureed the whole thing for an extra minute and a half.
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