Ingredients
- 1 Thick Sliced Bread, Ciabatta or sour dough
- 4 Roma tomatoes, Chopped roughly
- 2 cloves garlic fresh, Roasted and puréed
- 1 small red onion, Chopped
- 2 heaped tablespoons basil leaves, fresh
- salt and freshly ground pepper, To taste
- 1 level tablespoon balsamic vinegar
- 3 level tablespoon extra virgin olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice bread thickly and baste both sides with olive oil. In TM bowl combine tomatoes, onion basil vinegar, seasonings and 1 tablespoon of oil with 2-3 quick turbo bursts. Pour into bowl. Grill bread slices on both sides in a grill pan to get nice grill lines or even in an electric panini cooker. Spread a thin layer of the puréed roasted garlic over each slice then top with tomato mix which should be chunky.drizzle a little olive oil on top of the tomatoes and serve.
Bruschetta
Tip
Serve immediately after assembly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty. I'll need to drain the tomato mix next time as it was very runny. Thanks for sharing!
Delicious! I used a balsamic glaze with sourdough and it was to die for. Best bruschetta I've had in a long time. Definitely making this again.
Great! Added a good chunk of fetta too.
My new favourite snack, thank you.
I swapped the roasted garlic for fresh garlic.
Best bruschetta ever!
The flavours are spot on for this, thanks!
I might have a tinker and see about trying to make it more chunky, as it came out like a paste or sauce (or maybe my Romas were too small).
very yummy none the less!
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