Ingredients
- A few sprigs of thyme, leaves only
- A few sprigsof parsley
- 10 sun dried tomatoes
- 6 small gherkins
- 1 medium onion, cut into quarters
- 3 cloves garlic
- 1 tablespoons olive oil
- 1 large firm eggplant, cut into 1 cm cubes
- 1 teaspoon wholegrain mustard
- 1 teaspoon balsamic vinegar
- 2 teaspoons capers
- 1 loaf French bread or crusty Italian bread or crackers
- Salt and black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place thyme and parsley into TM bowl and chop for 6 seconds on speed 6. Set aside.
Place sundried tomatoes and gherkins into TM bowl and chop for 2-3 seconds on speed 5. Set aside.
Place onion and garlic into TM bowl and chop for 5 seconds on speed 7. Add 1 tbsp olive oil and sauté for 1½ minutes at 100oC on speed 1.
Add extra oil, and eggplant, and cook for 8 minutes at 100oC on speed 2.
Add sundried tomatoes and gherkins, thyme and parsley, mustard, balsamic vinegar and capers. Cook for 5 minutes at 100oC on speed 1.
Blend for 5-7 seconds, moving speed dial slowly from speed 1 to speed 5.
Season to taste and serve with crackers or crusty bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A hit! I roasted the eggplant in the oven for a while beforehand. Will be making again.
I made it without the sundried tommies, capers and gherkins (didn't have to hand), and it was still really lovely, light and delectable, warm or cold.
An unexpectedly delicious pate! You can just tell it's good for you!