thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 1 thumbnail image 2 thumbnail image 3
Preparation time
20min
Total time
1h 5min
Portion
-- --
Level
easy

Ingredients

Bangers and Mash

  • 700 grams potatoes
  • 100 grams unsalted butter
  • 60 grams white chocolate
  • 2 cloves garlic
  • 1 pinches Nutmeg
  • 200 grams cream
  • 1 pinches sea salt
  • 1 pinches white pepper
  • 2 tablespoons extra virgin olive oil
  • 2 brown onions
  • 1 Swede
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons molasses
  • 12 pork sausages

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. 1. Peel potatoes and cut into 2 cm pieces. Place into simmering basket; add 1 litre water into TM bowl; add simmering basket and cook 20 minutes 100 degrees speed 2.
    2. When potatoes are cooked, remove simmering basket with spatula. Discard water, place garlic cloves into bowl and chop 3 seconds speed 7. Insert butterfly, add cooked potatoes, butter, chocolate, cream and nutmeg. Whip together for 30 seconds speed 4. Place into small thermoserver or bowl. Clean and dry TM bowl.
    3. Grill sausages 10/12 minutes until cooked through.
    4. Peel swede and chop into chunks. Peel onions, cut into half. Chop swede and onions 3 seconds speed 7 then add olive oil and saute for 5 minutes 100 degrees speed 1. Add Worcestershire sauce and molasses and cook 2 minutes 100 degrees speed 1.
    5. Spoon mash onto serving plates. Top with sausages and onion mixture. (Can serve with greens such as peas/beans/broccoli)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Bangers and Mash

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?