Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/28
changed: 2015/11/04
Ingredients
- 50 g spring onions/shallots
- 450 g king prawns, in shells
- 70 g tomato concentrate
- 50 g cognac
- 2 tbsp olive oil
- 200 g dry white wine
- 200 g water
- chives, parsley and tarragon
- pinch cayenne pepper, to taste
- salt, to taste
- pepper, to taste
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place shallots into mixing bowl and chop 6 sec/speed 7.
Add oil and cook 5 min/100°C/speed 3. Scrape down sides of mixing bowl with spatula.
Add all remaining ingredients except the prawns.
Place prawns into the Varoma dish and place into position. Cook 12 min/Varoma/speed 1.
Mix the sauce 30 sec/speed 7. Place the prawns into a shallow dish and pour sauce over the top to serve.
King prawns - American-style
Thermomix Model
-
Recipe is created forTM 31
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Comments
Simple to prepare but very delicious dish. My whole family loves this prawn dish. Candy Clicker
Enjoy these flavorful prawns as an appetizer, or pair them with rice, pasta, or a townscaper fresh salad for a light meal.
need to thank you for this post!! I definitely loved it and also bookmarked to check out new things you post.