Ingredients
Mixture
- 1000 grams potatoes, peeled, roughly chopped
- 1 brown onion, halved
- 60 grams plain flour
- 2 eggs
- 1 teaspoon sea salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- Oil to shallow fry
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place potatoes into mixing bowl and chop 3-5 seconds/speed 5.
2. Transfer potatoes into simmering basket and press out any excess liquid. Set aside.
3.Place onion into mixing bowl and chop 4 seconds/speed 5. Scrape down sides of bowl.
4.Add all remaining ingredients, including reserved potatoes, and mix 20 seconds/
"Counter-clockwise operation" /speed 4.5.Heat a little oil in a frying pan over a medium high heat. Add a heaped tablespoon of mixture into the oil and gently press down to flatten.
6. Fry on both sides until golden brown.
7. Serve with apple sauce made in your thermomix.
Latkes for Chanukah
Tip
Squeeze out as much liquid from potatoes as possible to create a crispy result.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and excellent! Thank you!
Huge favourite in the family, great with the Saturday or Sunday Eggs
Thanks
Delicious - thank you - absolutely the EASIEST latke recipe I have ever made - literally perfect!!! I made them in advance, fried them in Sunflower oil - till nice and golden and crispy - then am re-heating them on a high oven this evening.
these were awesome, brought back some good memories from my childhood. They were simple to make and didn't take to long in the pan. The only suggestion i wouldo make would be to add a small amount of cheese to the mixture, to make them cheesy
Jess
sooo yummy i added garlic and egg to mine
Great, yummy & easy recipe.
A quick & super easy recipe. I didn't add garlic as thought the onion was enough & it was. I did add parmesan, which was a good addition, although i also think they needed a little more salt. Could do so much with them by adding few things if you wanting to suit you tastes. They also cook quickly & really nice to add for BBQ's or as a side dish to meats etc. Will be making this often & will be doubling the recipe as they went fast. Thanks for posting.
I added garlic as well. Super yummy. A hit with the whole family.
AJ
Loved these! So easy & tasty - added fresh garlic at step 3 & Parmesan at step 4. Will definitely make again
Thankyou!!
I added three cloves of chopped garlic and 30grams of grated Parmesan, they were awesome!
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